{"product_id":"recombinant-human-ephb2-fc-his-tagged-ephb2-693h","title":"Recombinant Human EPHB2, Fc-His tagged - EPHB2-693H","description":"\u003cp\u003eRecombinant Human EPHB2, Fc-His tagged\u003c\/p\u003e\n\n\u003cp\u003eSize: 50 µg\u003c\/p\u003e\n\n\u003cp\u003eCatalogue Number: EPHB2-693H-50\u003c\/p\u003e\n\n\u003cp\u003eCitations, Manuals and SDS Available upon request.\u003c\/p\u003e\n\n\u003cp\u003eProduct Type: Protein\u003c\/p\u003e\n\n\u003cp\u003eApplications: For research and further manufacturing use\u003c\/p\u003e\n\n\u003cp\u003eMolecular Weight: The recombinant human EphB2\/Fc is a disulfide-linked homodimer. The reduced monomer consists of 773 amino acids and has a predicted molecular mass of 86 kDa. In SDS-PAGE under reducing conditions, the apparent molecular mass of rh EphB2\/Fc monomer is approximately 90-100 kDa due to glycosylation.\u003c\/p\u003e\n\n\u003cp\u003ePurity: \u0026gt;90 % as determined by SDS-PAGE.\u003c\/p\u003e\n\n\u003cp\u003eHost: Human Cells\u003c\/p\u003e\n\n\u003cp\u003eGrade: Research Grade\u003c\/p\u003e\n\n\u003cp\u003eProtein Species: Human\u003c\/p\u003e\n\n\u003cp\u003eTag: Fc|His\u003c\/p\u003e\n\n\u003cp\u003eStorage Temperature: Store it under sterile conditions at -20°C to -70°C. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.\u003c\/p\u003e\n\n\u003cp\u003eShipping Temperature: Store it under sterile conditions at -20°C to -70°C. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.\u003c\/p\u003e","brand":"Creative BioMart","offers":[{"title":"Default Title","offer_id":43395354198195,"sku":"EPHB2-693H-50","price":1046.89,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0305\/9482\/6376\/files\/Screenshot_2023-11-21_195502_9c62215b-c18f-497a-9ada-cacfb1eb328c.png?v=1713101137","url":"https:\/\/afsbio.com\/products\/recombinant-human-ephb2-fc-his-tagged-ephb2-693h","provider":"AFSBio Inc.","version":"1.0","type":"link"}