Product Description

Alliinase Rabbit Polyclonal Antibody

Sizes: 50μL, 100μL

Catalogue Numbers: ES20839-50, ES20839-100

Lead times: approximately 7-10 business days, if manufacturer has product in stock

Manufacturer/Ship Location: China

Background: Alliinase are found in plants of the genus Allium, such as garlic and onions. Alliinase is responsible for catalyzing chemical reactions that produce the volatile chemicals that give these foods their flavors, odors, and tear-inducing properties. Alliinases are part of the plant's defense against herbivores. Alliinase is normally sequestered within a plant cell, but, when the plant is damaged by a feeding animal, the alliinase is released to catalyze the production of the pungent chemicals. This tends to have a deterrent effect on the animal. The same reaction occurs when onion or garlic is cut with a knife in the kitchen.

Reactivity: Alium sativum L.

Host: Rabbit

Applications: WB

Alternate Names: YM3225

Clonality: Polyclonal

Immunogen: Purified Protein

Isotype: IgG

Target: Alliinase,

Specificity: The antibody detects endogenous and recombinant Alliinase proteins.

Dilution: WB: 1:3000

Purification: The antibody was affinity-purified from rabbit antiserum by affinity-chromatography using specific immunogen.

Formulation: PBS, pH 7.4, containing 0.5%BSA, 0.02% sodium azide as Preservative and 50% Glycerol.

Observed Band (KD): 50kD

Storage and Stability: -20°C/1 year

Research Use Only