Enterokinase
Sizes: 500U, 1000U
Catalogue Numbers: BX112011-500, BX112011-1000
Citations, Manuals and MSDS Available upon request.
Description: Enterokinase is a specific protease that cleaves after lysine at its cleavage site Asp-Asp-Asp-Asp-Lys. It will sometimes cleave at other basic residues, depending on the conformation of the protein substrate.
Form: Liquid
Storage buffer: 50 mM Tris-HCl, 50%Glycerol, pH 8.0
Purity: >90% as determined by SDS-PAGE.
Applications: Fusion Protein Cleavage, Protein Purification, Protein Digestion
Expression system: Yeast
Protein length: Enterokinase is cloned from bovine and expressed in Yeast.
Nature: Recombinant
Predicted molecular weight: 22.11 kDa
Stability and Storage: Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8°C for one week .Store at -20 to -80°C for twelve months from the date of receipt.
Species: Bovine
Shipping: In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise.
For research use only.