Enterokinase - BX112011

Enterokinase

Sizes: 500U, 1000U

Catalogue Numbers: BX112011-500, BX112011-1000

Citations, Manuals and MSDS Available upon request.

Description: Enterokinase is a specific protease that cleaves after lysine at its cleavage site Asp-Asp-Asp-Asp-Lys. It will sometimes cleave at other basic residues, depending on the conformation of the protein substrate.

Form: Liquid

Storage buffer: 50 mM Tris-HCl, 50%Glycerol, pH 8.0

Purity: >90% as determined by SDS-PAGE.

Applications: Fusion Protein Cleavage, Protein Purification, Protein Digestion

Expression system: Yeast

Protein length: Enterokinase is cloned from bovine and expressed in Yeast.

Nature: Recombinant

Predicted molecular weight: 22.11 kDa

Stability and Storage: Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8°C for one week .Store at -20 to -80°C for twelve months from the date of receipt.

Species: Bovine

Shipping: In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise.

For research use only.