Elabscience
Human ANXA2 (Annexin A2) CLIA Kit - E-CL-H0366
Human ANXA2 (Annexin A2) CLIA Kit - E-CL-H0366
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Human ANXA2 (Annexin A2) CLIA Kit
Sizes: 24T, 48T, 96T
Catalogue Numbers: E-CL-H0366-24T, E-CL-H0366-48T, E-CL-H0366-96T
Citations, Manuals and MSDS Available upon request.
Abbreviation: ANXA2
UNIProt ID: P07355
Target Synonyms: Annexin II; ANX2; ANX2L4; CAL1H; LIP2; LPC2; LPC2D; P36; PAP-IV;
Research Areas: Cancer, Signal transduction
Target Species: Human
Application: CLIA
Usage: This ELISA kit applies to the in vitro quantitative determination of Human ANXA2 concentrations in Tissue homogenates,cell lysates and other biological fluids.
Tested Sample Types: Tissue homogenates,cell lysates and other biological fluids
Type: Sandwich
Assay Time: 3.5h
Detection Type: Chemiluminescence
Sensitivity: 0.09 ng/mL
Detection Range: 0.16-10 ng/mL
Test Principle: This CLIA kit uses the Sandwich-CLIA principle. The micro CLIA plate provided in this kit has been pre-coated with an antibody specific to Human ANXA2. Samples or Standards are added to the micro CLIA plate wells and combined with the specific antibody. Then a biotinylated detection antibody specific for Human ANXA2 and Avidin-Horseradish Peroxidase (HRP) conjugate are added successively to each micro plate well and incubated. Free components are washed away. The substrate solution is added to each well. Only those wells that contain Human ANXA2, biotinylated detection antibody and Avidin-HRP conjugate will appear luminescence. The Relative light unit (RLU) value is measured by the Chemiluminescence immunoassay analyzer at 425nm. The RLU value is positively associated with the concentration of Human ANXA2. You can calculate the concentration of Human ANXA2 in the samples by comparing the RLU value of the samples to the standard curve.
Cross Reactivity: This kit recognizes Human ANXA2 in samples. No significant cross-reactivity or interference between Human ANXA2 and analogues was observed
Recovery Rate: 80%-120%
Precision: Both intra-CV and inter-CV are < 10%.
Storage: 2-8℃/-20℃, 6 months
Shipping: ice bag
