β-Amylase (Food Grade): 700,000 U/g - SUG-005

β-Amylase (Food Grade): 700,000 U/g

Size: 1 kg

Catalogue Number: SUG-005

Citations, Manuals and MSDS Available upon request.

Product Description: β-amylase is a kind of high efficiency enzyme obtained from plant by a series of scientific methods. Enzyme system of this product is pure, activity higher, good tolerance to high temperature and no peculiar smel. It is widely used in high maltose syrup, crystalline maltitol etc.

Storage: Should be stored in a cool place avoiding high temperature. Liquid: 3 months at 25°C, activity remain >90%; 6 months, activity remains >80%. Increase dosage after shelf life.

Applications: Enzyme for Starch Sugar

Activity: 700,000 U/g

CAS#: 9000-91-3

Research Use Only