Chicken a1AT (Alpha-1-Antitrypsin) ELISA Kit
Sizes: 48T, 96T, 96T*5
Catalogue Numbers: ELK11044-48, ELK11044-96, ELK11044-5x96
Citations, Manuals and MSDS Available upon request.
Alternative Names: SERPINA1; SPAAT; A1-AT; PI; Serpin Peptidase Inhibitor,Clade A (Alpha-1 Antiproteinase/AntiTrypsin)Member 1; Alpha-1 protease inhibitor; Short peptide from AAT; Serpin A1
Assay Type: Sandwich
Sensitivity: 4.95 µg/mL
Standard: 1000 µg/mL
Detection Range: 15.63-1000 µg/mL
Sample Type: serum, plasma, tissue homogenates, cell lysates, cell culture supernates and other biological fluids
Assay Length: 3.5h
Research Areas: Enzyme and Kinase; Infection immunity; Hepatology;
Test Principle: The test principle applied in this kit is Sandwich enzyme immunoassay. The microtiter plate provided in this kit has been pre-coated with an antibody specific to Chicken a1AT. Standards or samples are added to the appropriate microtiter plate wells then with a biotin-conjugated antibody specific to Chicken a1AT. Next, Avidin conjugated to Horseradish Peroxidase (HRP) is added to each microplate well and incubated. After TMB substrate solution is added, only those wells that contain Chicken a1AT, biotin-conjugated antibody and enzyme-conjugated Avidin will exhibit a change in color. The enzyme-substrate reaction is terminated by the addition of sulphuric acid solution and the color change is measured spectrophotometrically at a wavelength of 450nm ± 10nm. The concentration of Chicken a1AT in the samples is then determined by comparing the OD of the samples to the standard curve.
Research Use Only