Enzyme blend for hydrolyzing animal source proteins - PRO-1822

Enzyme blend for hydrolyzing animal source proteins

Size: 1 kg

Catalogue Number: PRO-1822

Citations, Manuals and MSDS Available upon request.

Product Description: This food-grade, non-synthetic, and organic-certifiable enzyme blend is used to hydrolyze fish, poultry, milk, gelatin, and other animal source proteins, producing high-quality functional protein hydrolysates.

Applications: Meat & Fish Proteins

Research Use Only