Lactobacillus delbrueckii Subsp. Bulgaricus, 10 B CFU/g
Size: 1 kg
Catalogue Number: PRBT-017
Citations, Manuals and MSDS Available upon request.
Product Description: Lactobacillus delbrueckii subsp. bulgaricus is commonly used alongside Streptococcus thermophilus as a starter for making yogurt.
Properties:
1. Lactobacillus Delbrueckii Subsp. Bulgaricus;
2. L. D. Bulgaricus Produces Acetaldehyde;
3. Lactobacillus Bulgaricus Temperature Range.
Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed.
Applications: ⢠Dietary Supplements - Capsules, Powder, Tablets, Granule; ⢠Food - Bars, Powdered Beverages.
Activity: ⢠10 billion CFU/g; ⢠Overage provided.
Research Use Only