Lactobacillus delbrueckii Subsp. Bulgaricus, 10 B CFU/g - PRBT-017

Lactobacillus delbrueckii Subsp. Bulgaricus, 10 B CFU/g

Size: 1 kg

Catalogue Number: PRBT-017

Citations, Manuals and MSDS Available upon request.

Product Description: Lactobacillus delbrueckii subsp. bulgaricus is commonly used alongside Streptococcus thermophilus as a starter for making yogurt.
Properties:
1. Lactobacillus Delbrueckii Subsp. Bulgaricus;
2. L. D. Bulgaricus Produces Acetaldehyde;
3. Lactobacillus Bulgaricus Temperature Range.

Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed.

Applications: • Dietary Supplements - Capsules, Powder, Tablets, Granule; • Food - Bars, Powdered Beverages.

Activity: • 10 billion CFU/g; • Overage provided.

Research Use Only