Mid-temperature Refining α-Amylase for beer: 4,000 U/g - BER-1513

Mid-temperature Refining α-Amylase for beer: 4,000 U/g

Size: 1kg

Catalogue Number: BER-1513

Citations, Manuals and MSDS Available upon request.

Product Description: Mid-temperature a-amylase is extracted from Bacillus subtilis submerged fermentation. Be suitable for biological pharmacy, starch sugar, alcohol, beer, monosodium glutamate, fermentation industry, fruit juice, textile, paper-making and so on.

Storage: RT

Applications: Alcohol, beer

Activity: 4,000 U/g

CAS#: 9000-90-2

Research Use Only