Mid-temperature Refining α-Amylase for beer: 4,000 U/g
Size: 1kg
Catalogue Number: BER-1513
Citations, Manuals and MSDS Available upon request.
Product Description: Mid-temperature a-amylase is extracted from Bacillus subtilis submerged fermentation. Be suitable for biological pharmacy, starch sugar, alcohol, beer, monosodium glutamate, fermentation industry, fruit juice, textile, paper-making and so on.
Storage: RT
Applications: Alcohol, beer
Activity: 4,000 U/g
CAS#: 9000-90-2
Research Use Only