Native Aspergillus oryzae endo-Inulinase (food grade): 10,000 U/g, powder - NATE-1246

Native Aspergillus oryzae endo-Inulinase (food grade): 10,000 U/g, powder

Size: 1 kg

Catalogue Number: NATE-1246

Citations, Manuals and MSDS Available upon request.

Product Description: Inulinase hydrolyses inulin to produce oligosaccharides and liberate fructose. It also splits terminal fructose units in sucrose and raffinose.

Storage: 4-10°C

Applications: Food, beverage, alcohol fermentation, pharmaceutical preparation

Activity: 10,000 U/g

Research Use Only