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Native Baker's yeast (S. cerevisiae) Carboxypeptidase Y - NATE-0103

Native Baker's yeast (S. cerevisiae) Carboxypeptidase Y - NATE-0103

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Native Baker's yeast (S. cerevisiae) Carboxypeptidase Y

Size: 1 mg

Catalogue Number: NATE-0103

Citations, Manuals and MSDS Available upon request.

Product Description: Carboxypeptidase Y (CPY) catalyzes the following reaction: Peptidyl-L-amino acid + H2O ------> Peptide + L-amino acid. It is prepared according to the method of Moore & Stein (J. Biol Chem, 211, 907, 1954). It resembles Carboxypeptidase A in its substrate specificity, but it hydrolyzes C-terminal glycine and L-leuicine more rapidly and L-phenylalanine more slowly.

Storage: Long term below -20°C, short term 2-8°C. Avoid multiple freeze-thaws.

Activity: > 10u/mg

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