Native Zucchini Ascorbate Oxidase - NATE-1137

Native Zucchini Ascorbate Oxidase

Size: 10 KU

Catalogue Number: NATE-1137

Citations, Manuals and MSDS Available upon request.

Product Description: In enzymology, a L-ascorbate oxidase (EC 1.10.3.3) is an enzyme that catalyzes the chemical reaction:2 L-ascorbate + O2↔ 2 dehydroascorbate + 2 H2O. Thus, the two substRates of this enzyme are L-ascorbate and O2, whereas its two products are dehydroascorbate and H2O. This enzyme belongs to the family of oxidoreductases, specifically those acting on diphenols and related substances as donor with oxygen as acceptor. This enzyme participates in ascorbate metabolism. It employs one cofactor, copper.

Storage: Store at -20°C

Applications: AAO can be used in clinical tests for determining levels of ascorbic acid in blood or for the removal of interference effects caused by ascorbic acid in clinical analysis.

Activity: 250-575 U/mg protein

CAS#: 9029-44-1

Research Use Only