Recombinant Baker's yeast SSB1 Protein, N-His
Sizes: 50μg, 100μg, 1mg
Catalogue Numbers: JN840012-50, JN840012-100, JN840012-1000
Citations, Manuals and MSDS Available upon request.
Form: Lyophilized
Storage buffer: Lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1mM EDTA, 4% Trehalose, 1% Mannitol.
Purity: >90% as determined by SDS-PAGE.
Applications: ELISA, Immunogen, SDS-PAGE, WB, Bioactivity testing in progress
Expression system: E. coli
Protein length: Met1-Arg613
Nature: Recombinant
Predicted molecular weight: 68.76 kDa
Stability and Storage: Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt.
Reconstitution: Reconstitute in sterile water for a stock solution. A copy of datasheet will be provided with the products, please refer to it for details.
Alternative Names: Ribosome-associated molecular chaperone SSB1, 3.6.4.10, Cold-inducible protein YG101, Heat shock protein SSB1, Hsp70 chaperone Ssb, SSB1, YG101, YDL229W
Species: Baker's yeast
Shipping: In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise.
For research use only.