Rennet for cheese making: Food grade. 20,000 U/g - DAI-1218

Rennet for cheese making: Food grade. 20,000 U/g

Size: 1kg

Catalogue Number: DAI-1218

Citations, Manuals and MSDS Available upon request.

Product Description: A cost-effective fungal source alternative to cloned and calf rennet in the cheese making process.

Storage: RT

Applications: Making cheese

Activity: 20,000 U/g

CAS#: 2608779

Research Use Only