SUMO protease/ULP1
Sizes: 100μg, 1mg
Catalogue Numbers: JN018012-100, JN018012-1000
Citations, Manuals and MSDS Available upon request.
Description: SUMO protease / ULP1 is highly specific for the SUMO protein fusion, recognizing the tertiary structure of SUMO rather than an amino acid sequence.
Form: Liquid
Storage buffer: 0.01M PBS, pH 7.4.
Purity: >95% as determined by SDS-PAGE.
Applications: Remove or cleave SUMO tag from the SUMO fusion protein
Expression system: E. coli
Protein length: SUMO protease is cloned from Baker's yeast and expressed in E. coli.
Nature: Recombinant
Predicted molecular weight: 27.93 kDa
Stability and Storage: Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8°C for one week .Store at -20 to -80°C for twelve months from the date of receipt.
Reconstitution: Reconstitute in sterile water for a stock solution. Acopy of datasheet will be provided with the products, please refer to it for details.
Species: Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast)
Shipping: In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise.
For research use only.