Product Description

Alliinase Polyclonal Antibody

Sizes: 50μl, 100μl

Catalogue Numbers: BZ16506-50, BZ16506-100

Lead times: 1-2 weeks, if manufacturer has product in stock

Manufacturer/Ship Location: China

Background: Able to cleave the C-S bond of sμlfoxide derivatives of Cys to produce allicin, thus giving rise to all sμlfur compounds which are responsible for most of the properties of garlic, such as the specific smell and flavor as well as the health benefits like blood lipid or blood pressure lowering.

Category: Primary Antibody

Reactivity: Plants

Host: Rabbit

Applications: WB

Alternate Names: Alliin lyase 1

Clonality: Polyclonal

Conjugate: Unconjugated

Modification: Unmodified

Immunogen: Purified Protein

Dilution: WB: 1/500-1/1000

Purification: Affinity Purified

Specificity: IgG

Molecular Weight: Calcμlated MW: 56 kDa, Observed MW: 50 kDa

Storage and Stability: Store at 4°C short term. Aliquot and store at -20°C long term. Avoid freeze-thaw cycles.

SwissProt: Q01594

Product: Liquid in PBS containing 50% glycerol, 0.5% BSA and 0.02% sodium azide, pH 7.3.

Research Use Only