Product Description

Alliinase Polyclonal Antibody

Sizes: 50μL, 100μL

Catalogue Numbers: RA21816-50, RA21816-100

Lead times: 1-2 weeks, if manufacturer has product in stock

Manufacturer/Ship Location: China

Background: Alliinase are found in plants of the genus Allium, such as garlic and onions. Alliinase is responsible for catalyzing chemical reactions that produce the volatile chemicals that give these foods their flavors, odors, and tear-inducing properties. Alliinases are part of the plant's defense against herbivores. Alliinase is normally sequestered within a plant cell, but, when the plant is damaged by a feeding animal, the alliinase is released to catalyze the production of the pungent chemicals. This tends to have a deterrent effect on the animal. The same reaction occurs when onion or garlic is cut with a knife in the kitchen.

Reactivity: Allium sativum L

Host: Rabbit

Applications: WB

Clonality: Polyclonal

Dilution: WB: 1:3000

Molecular Weight: 50

Protein Molecular Weight (kDa): 50

Storage: -20°C/1 year

Condition: PBS, pH 7.4, containing 0.5% BSA, 0.02% sodium azide as Preservative and 50% Glycerol.

Research Use Only