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Human KRT10 (Keratin, Type I Cytoskeletal 10) CLIA Kit - E-CL-H1268
Human KRT10 (Keratin, Type I Cytoskeletal 10) CLIA Kit - E-CL-H1268
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Human KRT10 (Keratin, Type I Cytoskeletal 10) CLIA Kit
Sizes: 24T, 48T, 96T
Catalogue Numbers: E-CL-H1268-24, E-CL-H1268-48, E-CL-H1268-96
Citations, Manuals and MSDS Available upon request.
Abbreviation: KRT10
UNIProt ID: P13645
Target Synonyms: CK10; K10; Cytokeratin-10; Keratin-10; EHK; KPP; BCIE; BIE;
Research Areas: Cancer, Signal transduction
Target Species: Human
Application: CLIA
Usage: This ELISA kit applies to the in vitro quantitative determination of Human KRT10 concentrations in serum, plasma and other biological fluids.
Tested Sample Types: Serum, Plasma and other biological fluids
Type: Sandwich
Assay Time: 3.5h
Detection Type: Chemiluminescence
Sensitivity: 4.69 pg/mL
Detection Range: 7.81-500 pg/mL
Test Principle: This CLIA kit uses the Sandwich-CLIA principle. The micro CLIA plate provided in this kit has been pre-coated with an antibody specific to Human KRT10. Samples or Standards are added to the micro CLIA plate wells and combined with the specific antibody. Then a biotinylated detection antibody specific for Human KRT10 and Avidin-Horseradish Peroxidase (HRP) conjugate are added successively to each micro plate well and incubated. Free components are washed away. The substrate solution is added to each well. Only those wells that contain Human KRT10, biotinylated detection antibody and Avidin-HRP conjugate will appear luminescence. The Relative light unit (RLU) value is measured by the Chemiluminescence immunoassay analyzer at 425nm. The RLU value is positively associated with the concentration of Human KRT10. You can calculate the concentration of Human KRT10 in the samples by comparing the RLU value of the samples to the standard curve.
Cross Reactivity: This kit recognizes Human KRT10 in samples. No significant cross-reactivity or interference between Human KRT10 and analogues was observed
Recovery Rate: 80%-120%
Precision: Both intra-CV and inter-CV are < 10%.
Storage: 2-8℃/-20℃, 6 months
Shipping: ice bag
