SPICE1 Polyclonal Antibody-BS70960

SPICE1 Polyclonal Antibody

Sizes: 50µl, 100µl

Catalogue Numbers: BS70960-50, BS70960-100

Product: Rabbit IgG, 1mg/ml in PBS with 0.02% sodium azide, 50% glycerol, pH7.2

Swiss-Prot: Q8N0Z3

Host: Rabbit

Reactivity: Human, Mouse, Rat

Applications: WB, IHC, IF

All Applications: WB: 1:500~1:2000
IHC: 1:50~1:200
IF: 1:50~1:200

Background: Spindle and centriole-associated protein 1, regulator required for centriole duplication, for proper bipolar spindle formation and chromosome congression in mitosis.

Purification and Purity: The antibody was affinity-purified from rabbit antiserum by affinity-chromatography using epitope-specific immunogen and the purity is > 95% (by SDS-PAGE).

Storage and Stability: Store at 4°C short term. Aliquot and store at -20°C long term. Avoid freeze-thaw cycles.

Specificity: SPICE1 polyclonal antibody detects endogenous levels of SPICE1 protein.

Bioworld Molecular Weight: ~ 120 kDa

Note: For research use only, not for use in diagnostic procedure.

Extra Notes: Western blot analysis of extracts of various cells, using SPICE1 antibody., Immunohistochemistry of paraffin-embedded human gastric using SPICE1 antibody at dilution of 1:100 (x40 lens)., Immunohistochemistry of paraffin-embedded rat brain using SPICE1 antibody at dilution of 1:100 (x40 lens).

Alternative Name: SPICE; CCDC52; Spindle and centriole-associated protein 1; Coiled-coil domain-containing protein 52; Spindle and centriole-associated protein

Immunogen: Recombinant protein of human SPICE1.

Conjugate: Unconjugated

Modification: Unmodified