Recombinant Human TSG101 Protein, His&sumo&Myc tagged
Size: 25ug
Catalogue Number: TSG101-3445H
Citations, Manuals and MSDS Available upon request.
Storage Temperature: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. Applications: For Research Use Only. Not intended for any clinical use. Molecular Mass: 57 kDa Purity: > 85% by SDS-PAGE Host: E.coli Grade: Research Grade Protein species: Human Tag: His&Myc&SUMO
Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. Applications: For Research Use Only. Not intended for any clinical use. Molecular Mass: 57 kDa Purity: > 85% by SDS-PAGE Host: E.coli Grade: Research Grade Protein species: Human Tag: His&Myc&SUMO