Enzyme blend for hydrolyzing animal source proteins
Size: 1 kg
Catalogue Number: PRO-1822
Citations, Manuals and MSDS Available upon request.
Product Description: This food-grade, non-synthetic, and organic-certifiable enzyme blend is used to hydrolyze fish, poultry, milk, gelatin, and other animal source proteins, producing high-quality functional protein hydrolysates.
Applications: Meat & Fish Proteins
Research Use Only