Cattle CA1 (Carbonic Anhydrase I) ELISA Kit
Sizes: 48T, 96T, 96T*5
Catalogue Numbers: ELK10892-48, ELK10892-96, ELK10892-5x96
Citations, Manuals and MSDS Available upon request.
Alternative Names: CA-I; CAI; Car1; CAB; Carbonic anhydrase B; Carbonate dehydratase I
Assay Type: Sandwich
Sensitivity: 0.053 ng/mL
Standard: 10 ng/mL
Detection Range: 0.16-10 ng/mL
Sample Type: Serum, plasma, tissue homogenates, cell lysates and other biological fluids
Assay Length: 3.5h
Research Areas: Enzyme and Kinase; Bone metabolism;
Test Principle: The test principle applied in this kit is Sandwich enzyme immunoassay. The microtiter plate provided in this kit has been pre-coated with an antibody specific to Cattle CA1. Standards or samples are added to the appropriate microtiter plate wells then with a biotin-conjugated antibody specific to Cattle CA1. Next, Avidin conjugated to Horseradish Peroxidase (HRP) is added to each microplate well and incubated. After TMB substrate solution is added, only those wells that contain Cattle CA1, biotin-conjugated antibody and enzyme-conjugated Avidin will exhibit a change in color. The enzyme-substrate reaction is terminated by the addition of sulphuric acid solution and the color change is measured spectrophotometrically at a wavelength of 450nm ± 10nm. The concentration of Cattle CA1 in the samples is then determined by comparing the OD of the samples to the standard curve.
UniProt ID: Q1LZA1
Research Use Only