Fungal α Amylase: 100,000 SKB/g
Size: 1kg
Catalogue Number: DIS-1020
Citations, Manuals and MSDS Available upon request.
Product Description: An alpha amylase enzyme that is capable of hydrolyzing starch. Typically used in baking, brewing, dietary supplements, potable alcohol production and other food grade applications.
Storage: 2 years under well storage situation and stored away from direct sun light
Applications: Dietary Supplements
Activity: 100,000 SKB/g
CAS#: 9001-19-8
Research Use Only