Lactobacillus helveticus Freeze Dried Powder, 10 B CFU/g
Size: 1 kg
Catalogue Number: PRBT-020
Citations, Manuals and MSDS Available upon request.
Product Description: It has also been considered a contaminant of beer due to its homofermentative production of lactic acid, an off-flavor in many styles of beer. In other styles of beer, however, lactic acid bacteria can contribute to the overall appearance, aroma, taste, and/or mouthfeel, and generally produce an otherwise pleasing sourness.
Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed.
Applications: ⢠Dietary Supplements - Capsules, Powder, Tablets, Granule; ⢠Food - Bars, Powdered Beverages.
Activity: ⢠10 billion CFU/g; ⢠Overage provided.
Research Use Only