Maltogenic amylase for baking: 12,000 U/g
Size: 1kg
Catalogue Number: BAK-1712
Citations, Manuals and MSDS Available upon request.
Product Description: A maltogenic amylase, which effectively hydrolyzes starch in flour, producing maltose and low molecular weight sugars.
Storage: RT
Applications: Extend Shelf Life
Activity: 12,000 U/g
EC#: EC 3.2.1.133
CAS#: 160611-47-2
Research Use Only