Native Calf Rennin
Size: 50 U
Catalogue Number: NATE-0651
Citations, Manuals and MSDS Available upon request.
Product Description: Rennin, a 323 amino acid chain, is secreted as an inactive precursor which is then converted into an active enzyme through limited proteolysis. It cleaves the peptide bond between phenylalanine and methionine in K-Casein.
Storage: â20°C
Applications: Rennin, also known as chymosin, is a milkclotting acid proteinase produced in the stomach of a calf. It is used in cheesemaking and to study neonatal gastric digestion.
Activity: > 20 units/mg protein
CAS#: 9001-98-3
Research Use Only