Rennet for cheese making: Food grade. 20,000 U/g
Size: 1kg
Catalogue Number: DAI-1218
Citations, Manuals and MSDS Available upon request.
Product Description: A cost-effective fungal source alternative to cloned and calf rennet in the cheese making process.
Storage: RT
Applications: Making cheese
Activity: 20,000 U/g
CAS#: 2608779
Research Use Only