Native Chicken Yolk Immunoglobulin Allergen
Size: 1mg
Catalog Number: na-3357A
Citations, Manuals and MSDS Available upon request.
Product Description: Native chicken yolk immunoglobulin allergen was isolated and purified from chicken egg yolk.
Product Type: Animal Allergens
Storage Temperature: Store it under sterile conditions at -20 to -80 ºC. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
Molecular weight: 27kDa&60kDa
Purity: >95% by SDS-PAGE
Host: Chicken Egg Yolk
Grade: RUO
Protein species: Gallus domesticus (G. gallus) (Chicken)
Research Use Only