Glucose Oxidase (Food Grade): 10,000 U/g
Size: 1 kg
Catalogue Number: BAK-001
Citations, Manuals and MSDS Available upon request.
Product Description: Glucose Oxidase is made from selected strains of Aspergillus niger using submerged fermentation, extraction and refining techniques. It has a high conversion rate of starchy substrates into fermentable sugars. This product can hydrolyze α-D-1, 4 glucosidic bonds from the non-reducing end of starch one after. This enzyme also hydrolyzes the α-D-1, 6 glucoside branch bonds of starch and cleaves the α-1, 3 bonds, releasing glucose. It is our excellent glucoamylase that has been especially designed for saccharification in baking enzyme.
Storage: Should be stored in a cool place avoiding high temperature. Powder: 12 months at 25°C, activity remain >90%. Increase dosage after shelf life.
Applications: Baking Enzyme
Activity: 10,000u/g
EC#: EC 1.1.3.4
CAS#: 9001-37-0
Research Use Only