Lactobacillus casei Freeze Dried Powder, 10 B CFU/g
Size: 1 kg
Catalogue Number: PRBT-014
Citations, Manuals and MSDS Available upon request.
Product Description: Lactobacillus Casei LC89 was isolated from yoghurt. It helps maintain a balance of 'goodbacteria' needed to prevent the growth of harmful bacteria in the stomach andintestines. Also it has the function of deterring diabetes. And it is a type ofbacteria that helps protect the human body from disease and illness byrestricting the growth of various types of harmful bacteria that causeinfection and be detrimental to an individual's health.
Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed.
Applications: Lactobacillus casei has application as human probiotics (health-promoting liveculture), as acid-producing starter cultures for milk fermentation, and asspecialty cultures for the intensification and acceleration of flavordevelopment in certain bacterial-ripened cheese varieties.
Activity: ⢠10 billion CFU/g; ⢠Overage provided.
Research Use Only