Maltogenic amylase for baking: 12,000 U/g - BAK-1712

Maltogenic amylase for baking: 12,000 U/g

Size: 1kg

Catalogue Number: BAK-1712

Citations, Manuals and MSDS Available upon request.

Product Description: A maltogenic amylase, which effectively hydrolyzes starch in flour, producing maltose and low molecular weight sugars.

Storage: RT

Applications: Extend Shelf Life

Activity: 12,000 U/g

EC#: EC 3.2.1.133

CAS#: 160611-47-2

Research Use Only