Neutral Protease for Beer Brewing (Food Grade): 200,000 U/g. - BER-001

Neutral Protease for Beer Brewing (Food Grade): 200,000 U/g.

Size: 1kg

Catalogue Number: BER-001

Citations, Manuals and MSDS Available upon request.

Product Description: Neutral Protease is made from Bacillus subtilis No. 1.398 through fermentation and extraction technique. This product can catalyze protein to hydrolyze into low molecular peptide and amino acid. It is mainly used in the industry of Beer Brewing.

Storage: Should be stored in a cool place avoiding high temperature. Powder: 12 months at 25°C, activity remain >90%. Increase dosage after shelf life.

Applications: Enzyme in Beer Brewing

Activity: 200,000 U/g

CAS#: 9001-92-7

Research Use Only