Protease for flavors, 20,000 U/g - PRO-1827

Protease for flavors, 20,000 U/g

Size: 1 kg

Catalogue Number: PRO-1827

Citations, Manuals and MSDS Available upon request.

Product Description: Protease used in a neutral to alkaline environment. Used to develop savory flavors and to debitter protein hydrolysates.

Applications: Flavors in high-protein flours used in baking.

Activity: 20,000 U/g

CAS#: 37259-58-8

Research Use Only