Protease for flavors, 20,000 U/g
Size: 1 kg
Catalogue Number: PRO-1827
Citations, Manuals and MSDS Available upon request.
Product Description: Protease used in a neutral to alkaline environment. Used to develop savory flavors and to debitter protein hydrolysates.
Applications: Flavors in high-protein flours used in baking.
Activity: 20,000 U/g
CAS#: 37259-58-8
Research Use Only